Green mustard, cooked, cooked, dried, with salt

Quantitative nutrients protein 2.26 g is basic amino acids, tertophane 0.02 g thhyunin 0.06 g yolioocini 0.08 g lucine 0.07 g yennin 0.1 g methyunin 0.02 g vinyl alanine 0.06 g basic amino acid 0.09 g amino acid viniel alanine 0.06 g turuzin 0.12 g arginine 0.16 g alanine 0g glyceine 0 g brolin 0 g Cyrine 0 g Hydroxy Brolin 0 g cheate amount of fat 0.24 g fatty acid, final saturated 0.01 g oil traffic wrong insurance 0.05 g fatty acid, eventually saturated fat