Soup, onion room soup, cans, center

Quantitative nutrients protein 2.2 g is the basic amino acids, terptophane 0 g thrhyunin 0 g solioocini 0g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidine 0g indicated essential metions 0 g vinyl alanine G ar “Glycen 0 g Vinyl Alanine 0 g Therozin 0 G AR” Glycen 0 g Vinyl Alanine 0 G Theroz Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 4.2 g Fatty, eventual saturated 1.17 g fatty acid, all -saturated 1.67 g 1.16 g fatty acid, eventually saturated final 0 g fatty acid, total total octic acid of the unastroug