Japanese -Road cabbage, fresh, pickled

Quantitative nutrients protein 1.6 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidin gleceine 0 g broline 0 g cyrine 0 g hydroxy brolin 0 saturated 0.01 g fatty acid, total saturated monophardial 0.01 g fatty acid, all saturated multiple saturated fats 0 g fatty acid, multi -saturated all -som -som