Pistache -Pistachios - Medicine

How to work in pistachios do you want to eat domestic sweets? Here is a way to prepare bass bousa with pistache, and the most important nutritional information on it. Ingredients to prepare bass -building pistache to prepare bassbousa in pistache, you need the following ingredients: 450 grams of soft semolina. 220 grams of sugar. 200 grams of yogurt. 50 grams of dried coconut. 50 grams of ground almonds. 75 grams of flour. 60 ml of milk. 200 grams of dissolved butter. A teaspoon of vanilla. About 30 tablets with peeled pistachios. Nearly 30 tablets of almonds. Polita components 300 grams of sugar. A teaspoon of lemon juice. 2 teaspoons of rose water. Steps to prepare bassbousa with pistache, here are the steps to prepare with pistachios: Preheat the oven at a temperature of 190 degrees Celsius, and grease the bread bowl with butter. Mix a large bowl of semolina, sugar, yogurt, dried coconut, ground almonds, flour, milk, butter and vanilla well until you have a mixed firm dough. Spread the bark -building dough in the baking sheet with the spoon. Cut the bass bousa into diamond pieces. Place some pistachios pistachios and almond grains in each piece. Bake the bassbousa for about 35 minutes, or until golden. Prepare the diameter, boil the sugar with 200 ml of water for about 3 minutes. Turn off the fire, add lemon juice and rose water and then set aside to cool. Remove the barkbousa from the oven and drink it in the diameter while it is warm, then set aside to cool before serving. You can decorate it with rose petals. Nutrition notes. Basbousa is one of the sweets rich in calories and sugars, and it may not fit the people who follow diet. You can replace the butter with vegetable oil to reduce the amounts of calories and fat in the dish. You can use empty or low -fat milk to reduce the amount of fat in the dish. Bassbousa with pistachios and diabetes patients is rich in carbohydrates and calories, so provide the level of sugar and insulin doses. It is not preferable to add the diameter to the bassbousa to reduce the amount of sugars in the dish. Pistachios with pistachios and heart patients for heart patients The dish contains a large amount of sugar, leading to an increase in weight and this is not desirable because the increase leads to pressure on the heart. Pistache is generally beneficial for heart health, but it is preferable to eat it in small and calculated quantities as high in calories. We recommend heart patients to eat small and calculated amounts of such a kind of candy. Basbousa with pistachios and pregnant women is rich in calories and carbohydrates, so it is advised to be careful and not increase the daily session, especially in the case of pregnancy diabetes. The calories and nutritional values ​​of pistachios for pistache potassium 562 milligrams