Never make these mistakes while storing food

Never make these mistakes during the storage of health food, we often make such mistakes, which quickly spoil the food and also affect our health. Keeping hot food directly in the fridge increases the temperature of the fridge, which can spoil the food. First, cool the food at room temperature and then keep it in the fridge. Different food items must be stored at different temperatures. The temperature of the fridge must be between 0 ° C and 4 ° C and the freezing temperature must be -18 ° C. Keeping hot foods in plastic containers can be found harmful chemicals in foods. If you keep food in the open, it can be easy to thrive bacteria and germs. Always keep the food covered with airtight container. The remaining food must be kept in the fridge within 2 hours. It won’t spoil it. Do not melt frozen foods at room temperature or in hot water. Melt it in the fridge or in cold water. Apply the date and material label to it while storing the food. From this you will know what to use. Click here for life and style and stories click here click here