Yellow beans, fresh, raw seeds

Quantitative nutrients Protein 22 g is the basic amino acids, tertophane 0.26 g Thrhyunin 0.93 g YoliooCini 0.97 g Lucine 1.76 g yennin 1.51 g methyunin 0.33 g vinyl alanine 1.19 g basic amino acid 1.15 g amino sidin vinyl alanine 1,19 g 0.62 Gaminine 1.3 Vinyl alanine Alanine 0.92 g Glycine 0.86 g Bolynin 0.93 g Puttime 1.2 g Hydroxy Brolin 0 g Healing food quantity 2.6 g fatty acid, final saturated 0.67 g fatty acid Multiple saturated 1.12 g fatty acid, eventually saturated fats, eventually saturated fats