Fish, your beam, of the Atlantic Ocean, seasoned thickness

Quantitative nutrients, protein 14.19 g, basic amino acids, tertophane 0.16 g richinen 0.62 g jaolioocini 0.65 g lucine 1.15 g yenin 1.3 g methyunin 0.42 g vinyl alanine 0.55 g basic amino acid 0.73 g amino acid vinyl vino -sour Metions 0.42 g cystene alanine 0.55 g terozin 0.48 g arginine 0.85 g alanine 0.86 g glyceine 0.68 g Brollin 0.5 g Puttime 0.58 g hydroxy Brolin 0 g amount of amount of 18 g fatty acid, final saturated 2.38 g fatty acid, total saturated 11.95 g.