Without vegetables, effortlessly … Just take this method and make paratha delicious, know tips last updated: September 16, 2025, 22:11 IST Paratha Paratha has always been a favorite option for breakfast or tiffin, but because they don’t know the right way, many people can’t take the taste. Today we will tell you the easy and wonderful recipe to make Paratha, what you can enjoy, even without any vegetables. If the spirit gets bored with bread, the most perfect paratha is considered. Especially in the morning breakfast or Tiffin, people like to take parathas. The paratha can also be eaten with quark or pickle, it is a wonderful function. The taste is very wonderful. If the paratha is soft and flaky, it is considered the best, because it is nice to eat such paratha. It is also easy to make such a paratha, just something must be known. Especially for those who don’t cook much food, but want to taste good. Vidyavati Devi, an elderly resident of Ballia, said: “Making ordinary paratha, taking wheat flour and adding a little salt to it.” Then add two teaspoons of oil or Desi ghee. Now add water and mix the dough very well. By adding oil, the dough is soft and paralyzed. Although most people immediately start making paratha once the dough is kneaded, but you should not do it because it is a wrong way. Cover the dough for at least 10 to 15 minutes and leave. This will set the dough well and the paratha will be spectacular. There is artistry in the role of the paratha. Do not put too much pressure while making a small dough flour and applying dry flour, because the paratha can be thick from somewhere. After rolling the round paratha, place a little oil and dry flour on it and bend from the middle and then bend once and make a triangle. If you want to enjoy spiced paratha, apply dry flour and oil while rolling, sprinkling celery, chaat masala, coriander powder, fennel powder or cache ears. This will make the taste of Paratha even more wonderful. Always bake the paratha on medium heat. First, bake lightly on both sides, then bake it well with oil or ghee on one side and do it on the other. It will make brown brown spots on the paratha and they will be bright from the outside and soft from the inside. Cook on high heat cooking the parathas from the outside, but can stay raw from the inside. With the above easy methods, you can also make such parathas competing with the hotel taste. These parathas are absolutely soft, flake and delicious, and this is the best option of any time. With quark, pickle or tea, their taste still becomes double. Click here to add News18 as your favorite news source on Google. First Published: September 16, 2025, 22:11 IST Homelifestyle 5 Easy Tips To Make Hotels Like A Hotel, Every time the best taste, know the recipe
5 easy tips to make paratha like a hotel, the best in taste, learn recipe
