Gases and flatulence: causes, symptoms and treatment

The most important source of gases in the digestive system is to swallow air. The gas is removed from the digestive system by burning, air exit from the anus, adsorption by spreading gut bacteria and back to the bloodstream. Types of gases There are four basic types of gases: nitrogen. Oxygen (oxygen). Carbon dioxide. Hydrogen. Facts about the most important gases that make up 99% of the gases in the digestive system, and the relative composition of these gases varies over the digestive system. In the periods in which gases are launched in large quantities, the gases measure the high concentration of hydrogen and carbon dioxide, compared to a low concentration of nitrogen. The amount of air entering the small intestine is influenced by the body’s position, in the stretching position of difficult to burst, so that the air bubble formed in the stomach is established over the liquid material covering the communication time between the esophagus and the stomach, leading to the transmission of the bulk of the gases of the stomach to the small. Breakspeat and the inability to encourage it can appear after surgical operations to treat gastro -harvesting reflux. The amount of gases we introduce according to the right digestive system contains less than 200 milliliters of gases, and it has been shown to make the emissions of gases at a rate of 476-1491 milliliters per day, and the transport of gas through the digestive system is done quickly and lasts about 5-10 minutes. Healthy people who release on normal food about ten times a day. People with milk sugar intolerance doubled the number of gases released twice if they consume 34 grams of lactose per day, equivalent to 480 milliliters milk, 240 milliliters of milk and 56 grams of fixed cheese. Smell gases? None of the common gases have no unpleasant odor, gases that are believed to be a source of unpleasant smells, especially indole and treasureols, are less important than sulfur gases. Methanethiol and Diethyl disulfide are the primary gases among the gases that make the smell. An additional guest is Methan, which is produced exclusively by the large intestinal germs. It has also been shown that there are family trends for this phenomenon, in addition to the unpleasant odor, methane gas and hydrogen sulfur are toxic benefits if it is very concentrated. The ratio of gases with irritated irritable colon with irritable colon column syndrome (irritable bowel syndrome). More quantities of gases appeared in the intestinal cavity, as it was found that there was a connection between the swallowing of air with food and bloating, as there are problems in the bowel movement that can lead to the accumulation of gases, and it has been found that people with this syndrome are very sensitive to the presence of air in the intestinal cavity. Fight gases and move away from these foods and factors of the risk of gases and flatulence each time, the air is swallowed to the stomach through 177 milliliters of air. In this way, about 2600 milliliters air in the stomach during the day. The presence of gases in the digestive system is related to various additional sources: the spread of the gas from the blood of the blood to the digestive system. Production by gut bacteria. The chemical reaction between the bicarbonate and the acid produced in the stomach. Risk factors are common factors for gases that include: Swallow air if the air that is swallowed is not released by Burp, it goes through the digestive system and is released by the anal in the form of wind. If you swallow a very large amount of air, it can cause hiccup. Food and drink the amount of gases that some types of food and drinks vary from person to person. Constipation can cause bloating, but it usually does not increase the amount of gases. Food additiis medicines are some medications that do not require prescription, and some medications that require prescription, as well as some food additive, can cause side effects, such as: swelling and gases. Diseases are some diseases, such as: bowel connection and Crohn’s disease. Changes in the level of swelling of hormones are a phenomenon that is widespread in women in the pre -loan period, because the body stores fluids. Diagnosis of gases and flatulence. The amount of air in the digestive system is measured by a device called the Plethysmograph, or by the fast irgonlla of regression to the digestive system, to empty it from the gases accumulated in this cavity. The treatment of gases and flatulence, feeling bloated and the presence of gases in the smaller cavity is considered one of the types of irritable colon column syndrome, and the treatment of gases is chosen according to the diagnosis. Here are in the following ways to get rid of gases and prevent: To change the diet to prevent gases, do not help in general, except in the case of people with milk sugar or fruit sugar. Medicine to relax the smooth muscles (smooth muscle), some of them are given in cases of irritable colon, where the most important complaint of abdominal pain is, and the bowel movement can slow down and discourage, but it increases the feeling of bloating. The accelerated movements, such as: cisapride and metoclopramide, have been successfully tried, but incomplete. A new remedy in this group is Tegaserod. Other medicines are partially experienced and consist of compositions based on the activated Chacoal, Bismooth sub -Subsalylate and various enzymatic preparations. Prevention of gases and flatulence, there are cases where gases can be found and preventable, by changing the habits and eating pattern, and in other cases the gases form one of the symptoms that indicate the presence of a disease that needs treatment. Examples of foods that cause gases in larger quantities: vegetables, such as: spinal soil, helium, broccoli, broccolic, cabbage, cauliflower, cucumber, green pepper, onions, peas, radishes and uncooked potatoes. Beans and other types of legumes. Fruits, such as: apricots, bananas, melons, peaches, pears, raisins and uncooked apples. Wheat and wheat bran. Eggs. Cold drinks, fruit juice and red wine. Greasy food and fried food. Sugar and its replacement. Milk and its products, especially in people with lactose allergies, main sugar in milk. Lactose food, such as bread, grains and salad sauce. Gases that are formed after eating meat or eggs are usually released from unpleasant odors, while gases that form after eating fruits and vegetables are unpleasant odors in return.