Potatoes, Gratan, prepare from the recipe at home with the Margaret

Quantitative nutrients Protein 5.06 g is basic amino acids, terptophane 0.07 g Thrhyunin 0.19 g yolioocini 0.28 g lucine 0.44 g yenin 0.38 g methyunin 0.12 g vinyl alanine 0.25 g basic amino acid 0.32 g amino -acid vinyl is a es es es es es esis 0.12 g cystine 0.04 g is an essential amino acid menceinin. Alanine 0.25 g turuzin 0.23 g arginine 0.2 g alanine 0.16 g glyceine 0.11 g brollien 0.46 g quiet 0.28 g hydroxy proline 0 g amount of amount of fat 7.59 g fatty acid, final saturated 3.53 g fatty acid, total saturated one 2.59 g fatty acid, all saturated multi -sun