Qurayssh cheese cream with fruit

Quantitative nutrients protein 10.69 g is the basic amino acids, Terttofane 0.12 g Thrillin 0.47 g yolioocini 0.62 g lucine 1.09 g yennin 0.86 g methyunin 0.32 g vinyl alanine 0.57 g basic amino acid 0.66 g amino -acid vinyl alanine 0.57 g arginine 0.48 g alanine 0.55 g glyceine 0.23 g brollin 1.23 g serene 0.6 g hydroxy berlene 0 g cuke culture legs octic acids, all -saturated total saturated semi -saturated, finally saturated.