Turkey rolls, lights and dark meat

Quantitative nutrients protein 18.14 g is the basic amino acids, Terttophane 0.2 g thhyunin 0.79 g yolioocini 0.91 g lucine 1.41 g yennin 1.65 g methyunin 0.51 g vinyl alanine 0.71 g basic amino acid 0.94 g amino acid 0.2 g is essable amino -suur Methyonin. Vinyl alanine 0.71 g terozin 0.69 g arginine 1.28 g alanine 1.16 g glyceine 1.09 g brolenin 0.85 g quiet 0.8 g hydroxi brolin 0 g healing culture fat 6,99 g fatty acid, final saturated 2.04 g fatty acid, total saturated 2.3 g acidic, all – -vet acid, eventually saturated.