Nuts, chestnuts, European, raw, exfoliator

Quantitative nutrients protein 1.63 g is the basic amino acids, terptophane 0.02 g thhyunin 0.06 g yolioocini 0.06 g lucine 0.1 g yenin 0.1 g methyunin 0.04 g vinyl alanine 0.07 g basic amino acid 0.09 g cysten alanien 0.07 g turuzin 0.04 g 0.12 g alanine 0.11 g glyceine 0.08 g of Broline 0.09 g Puttime 0.08 g hydroxi brolin 0 g cuke culture fat 1.25 g fatty acid, final saturated 0.23 g fatty acid, total saturated 0.43 g 0.43 g octine, all -saturated eventually saturated fats