Food is kept by the taste of pickle in India in every household. From improving the taste of food to maintaining digestion, Pickle has many benefits. 1. Mango Pickle Mango Pickle is one of the most popular pickles in India. Raw mangoes are made by mixing with spices. It occurs in sour-sweet taste and looks good with lentils and rice. 2. Garlic -Piekel garlic pickle is a spicy and delicious pickle. It is made by mixing garlic with oil, chilli and spices. 3. Pickle Pickle or Guava is also very beneficial for health. It is made by drying guava. 4. Radish pickle is made by cutting radishes into thin pieces and then mixing with spices. It looks good with parathas and yogurt. 5. Root -Pickel is made by grid roots and then mixed with spices. It looks good with quark and rice. 7. The pickle of jackfruit is made by cooking jackfruit and then mixing with spices. 8. Lemon pickle is made by cutting lemon into thin pieces and then mixing with spices. It looks good with parathas and yogurt. 9. Amla Pickle or Amla is very beneficial for health. It is made by drying the food berry and then mixing with spices. It occurs in sour and bitter taste. Click here Life & Style Click for more stories Click here
9 types of tasty pickle
