Lauci ke holes ki sabji: make calebas vegetables, forget the taste of gram meal, make it within 20 minutes

Last Updated: May 25, 2025, 23:04 is how to make Lauki ke holes ki sabji: Guest Gatta vegetables are a unique and delicious dish shared by Mastershef Pankaj Bhadoria on Instagram. It takes 20 minutes to make it. If there is a gourd in the house, then you should … Read more method to make guest Gatta vegetables. Highlights for Calebas Vegetables are prepared within 20 minutes. Mastershef Pankaj Bhadoria shared the recipe on Instagram. This dish is enough for 3-4 people. Lauki ke holes Ki Sabji: Every day you will want to eat different dishes, dishes, dishes, but this cannot happen. There is actually so much glory in life that the man does not have time to eat something good. But you love food and food, and if you have the habit of trying different types of vegetables, you don’t have to go out anywhere. You can eat home poles -kalebas. You must have heard or eaten the vegetables of grams so far, but once you make these gourds of vegetables. This is a very nice Rajasthani recipe. You will feel tremendous. This was shared by Mastershef Pankaj Bhadoria on Instagram account. Let us know that the method of making guest gatta vegetables. Caste Calebas Vegetable Preparation Time: 20 Minutes Cooking Time: 20 Minute Serving: 3-4 Calebas Vegetable Ceferral for Calebas 600 grams Gourd ½ teaspoon Cumin ½ teaspoon ½ teaspoon ½ teaspoon ½ teaspoon Child ring to make cheese currican 1 Garlic 1 teaspoon of chopped green chilli 1 cup chopped onion ½ cup chopped onion the method of making gate gate, peeling the calebas and roasting it. Press all the water by placing the grated Calebas in a Muslin cloth. Mix all other ingredients and knead hard dough. Sprinkle a little gram meal on the plate and roll the dough into 1 inch thick roll. Cook the roll of gatta for 4-5 minutes in boiling water until it becomes difficult. Remove and allow to cool completely. Heat oil in a pan. Add mustard seeds, ginger, garlic, green chilli and curry leaves and fry until the flavor comes. Now add onion and fry until it turns golden. Add salt and ground spices and mix well. Add tomatoes and fry until the tomatoes are tender on a low flame. Add printed Calebas water, hand over quark and stir constantly until the mixture starts to cook. Add ½ cup of water and gatta and cook on a low flame for a few minutes. Garnish by adding chopped green coriander and serving with roti or rice. About author Anshumala Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News 18 Lifesty in Hindi from February 2022 … Read more Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News 18 Lifesty in Hindi from February 2022 … Read more latest news from India Pakistan on News18 India, make the Goas vegetables of the Homelifestyle, forget the taste of Gram Flour Gatta