Adding salt to tea .. a chemist angry with the British and the American embassy intervenes to calm down Lifestyle – ryan

The latest proposal for an American chemist about the best way to prepare tea in the United Kingdom to the extent that it prompted the government of this country in which tea has great importance, to comment.

A few days ago, American chemistry Michelle Franklk published a book called “Winter: Tea Chemistry”, which in detail in detailing ways to prepare the most popular drink in the world. One of the theses of this book aroused the ire of the British, who considered this almost a transgression against their national drink.

In an interview with the newspaper “Telegraph”, Professor “Brain Maour Coldage” in Pennsylvania, Michel Frankl, said that adding salt to tea helps “reduce the bitter taste of tea.”

“I used to add a little salt to tea, and this helps me very much,” said Michel, who won the Philadelphia Department of the American Chemical Society in 2019.

She also suggested adding lukewarm milk to tea while the British add it cold, or even heat the cup or jug ​​before adding tea to increase the amount of caffeine and antioxidants.

This proposal, which affects one of the most important traditions in British culture, sparked controversy in which the American embassy in London participated.

AN Important Statement on the Latest Tea Controunesy. 🇺🇸🇬🇧 pic.twitter.com/hzfscl9sd

Us Embassy London (@usainuk) JANUARY 24, 2024

“We cannot remain silent in front of shameful suggestions that threaten the foundations of our distinguished relationship” with the United Kingdom, stressing that adding salt to tea “does not represent an official policy of the United States and will not be so ever.”

The statement added that the American embassy “will continue to prepare tea in the right way, that is, by heating it in the microwave,” which is a heresy for the British.

The British Cabinet Office on Coordination of Ministerial Work commented on the “X” platform by saying, “We appreciate our distinguished relationship, but we acknowledge our lack of agreement. Tea can only be prepared using a jug.”

Historical dimension

For centuries, the origin is to add salt to tea to many Asian peoples, where the roots of this historical plant.

Since a time in Tibet, a little salt has been added to prepare a perfect cup of gallbladder, the same purpose that the American Professor Michel was written about. Likewise, in Mongolia, there is a so-called “Soti Tsai”- a traditional drink that is prepared from green tea and milk, with the addition of fats, salt, flour and rice.

Technic user to reduce the bitterness of coffee

Despite the strange idea and its lack of adoption by many peoples, adding salt to coffee removes some gallbladder and highlights other flavors.

There is a scientific basis for this delicious positive effect of salt with coffee, which is that sodium chloride is very effective in relieving the gallbladder in coffee and all different types of foods.

By relieving the gallbladder, salt allows other flavors such as sweetness or umamami and the stinging taste to appear clearly.