“Yasmina Salam” book in the closing of the realm cooking awards

The book “The Couscous, the roots and colors of Algeria” by Algerian creator Yasmina Salam, the closing stage of the worldwide “Gormon World” competition for the year 2025, is even handed one of the crucial most famed global awards for cooking literature, celebrating the finest cooking books from in each assign the enviornment.

On Thursday, a gathering with the creator at the Culture Palace Moufdi Zakaria became as soon as organized in Algiers, in the presence of the Minister of Culture and Arts Zuhair Ballow, in which it clarify this author, which became as soon as issued by the National Conversation Company, Publishing and Promoting (Anab) in 2024.

Yasmina Salam outlined that her book is competing in the category of “Culture Culture” alongside assorted books from several international locations, including Turkey and Portugal, noting that the announcement of the closing results of the competition will likely be on June 19 in Portugal.

She added that this participation is the second for her in the competition, after her victory“Gormon” Award in 2023 On its first author, “The Memory of Cooking in Algeria: History of Recipes” issued in 2022.

The author emphasized that the couscous represents the point of curiosity of its book, because it’s a long way a deep image of the Algerian cultural identity, and a outdated class rooted in national historical previous since dilapidated times.

The book critiques the historical roots of the couscous, its origins, its just a few sorts, and its parts, as well to highlighting the ways of its destiny, and the most famed recipes for its preparation in assorted regions of Algeria. The creator also indicated that the couscous became as soon as integrated in 2020 as half of the advertising and marketing consultant listing of the infinite cultural heritage of humanity by UNESCO, in the determine of Algeria and three assorted Maghreb international locations.