What country in cinnamon production?

Food do you know which country is the most cinnamon in the world? Let us know. Cinnamon not only improves the taste of food, but is also considered very beneficial for health. Cinnamon is used a lot in India, but we ask a large part of it from abroad. The cinnamon of Sri Lanka is called ‘Ceylon Cinnamon’, which is considered soft, aromatic, expensive and real in taste. But there is a country that produces about 40% of the world’s cinnamon alone. This country is Indonesia, where about 35,000 to 40,000 tonnes of cinnamon is produced each year. Cinnamon grown in Indonesia is called Cassia, the taste of which is sharp and deep. Casia cinnamon is mainly used in cooking, baking and medicine. China is at number two, Dan Vietnam and Sri Lanka in fourth place. India is fifth, where mainly cinnamon is grown in Kerala and Tamil Nadu. Cinnamon cultivation is a good process. It is extracted from the bark of the tree, then dried and prepared. The demand for cinnamon worldwide, especially in baking, health supplements and Ayurveda, is constantly increasing. Click here Life & Style Click for more stories Click here