Liquid cream half -milk and half -cream

Quantitative nutrients protein 2.96 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.13 g yolioocini 0.18 g lucine 0.29 g yennin 0.23 g methyunin 0.07 g vinyl alanine 0.14 g basic amino -acid 0.2 g amini -acid g turuzin 0.14 g arginine 0.11 g alanine 0.1 g glyceine 0.06 g Broline 0.29 g Puttime 0.16 g hydroxy -proline 0 g amount of quantity 11.5 g fatty acid, final saturated 7.16 g fatty acid, total saturated fatty acid, all saturated multisaturated 0.43 g fatty acid, all saturated multisaturated 0.43 g fatty acid, eventually saturated fats