Its owner is vegetarian and would not taste the food you cook.

The prestigious crunchy rooster rice in the Khan Hoy neighborhood in Ho Hu Che (the Frail District), which is owned by Mrs. Naga (64 years vulnerable), is with out doubt one of the significant well-liked restaurants for many customers for added than ten years. Recently, the restaurant obtained huge popularity on social media due to its uncommon manner of promoting “free” rooster rice.

Why does the store promote the rope?

At noon, Mrs. Naga restaurant is beefy of purchasers. Her sisters and formative years are busy getting ready sizzling meals for purchasers, with out having to relieve lengthy.

Assert: Cao Ane Bayan

Most customers here purchase ready -made food. It sounds as if all people is accustomed to the scene of the rope when the search data from is got when visiting the restaurant. After the warmth welcome, Mrs. Naga called from the basement to her nephew on the key ground to point out him what he would relieve.

After a second, the sizzling rooster rice became positioned in a salvage after which descended. The shop owner came fleet to receive the rice and handed it over to the patron. Thus, customers flocked one after the other to purchase, and the charger came to receive and produce the products.

Sooner than this uncommon manner of promoting, Mrs. Naga Restaurant became promoting naturally love other restaurants of Ho Chi Metropolis. “Nonetheless extra than a year in the past, on fable of the slim assign of dwelling, my restaurant moved to my home to facilitate the preparation of dishes, then do the ropes to customers.

Many also treasure this form of cooking. When cooking at home, the company enact not peruse, however the kitchen is continuously trim and boastful. When getting ready dishes, hygiene is continuously given priority, “The restaurant owner proudly introduced me to the kitchen to visit him.

Assert: Cao Ane Bayan

Assert: Cao Ane Bayan

Since he started promoting it with ropes, its owner confirmed that the work has not modified a lot. Customers aloof advance to the store on a fashioned foundation as they aged to a long time. The shop is found reverse a college and subsequent to an residential building, so many of its customers are students and formative years.

Mrs. Naga Ginseng has been promoting on this assign of dwelling for nearly 30 years. Nonetheless after the death of her mother, she stopped promoting. About a years later, in 2014, she determined to birth this restaurant, and aloof sells it since.

Elevating the grandchildren to pass to the college

Not all people knows that the owner of the restaurant is vegetarian for a long time. So she says that she would not delight in the food she cooks. Nonetheless due to her lengthy expertise in the restaurant administration, she is saved by heart programs to cook rooster rice as desired with out the need for spices.

Thanks to his customers’ enhance, this restaurant has supported the family of Mrs. Naga for a long time, and his owner helped ship her orphan grandson to the university. For its owner, the restaurant will not be only a provide of livelihood, but as well a passion and memories with her real family and accurate customers who non-public supported her over time.

Assert: Cao Ane Bayan

Assert: Cao Ane Bayan

The costs of all restaurant meals are cheap, ranging between 20,000 and 30,000 dung Vietnamese, in conserving with the patron’s desire. Among these meals, the dish that’s aloof identified to many is the crunchy rooster rice, which is the logo of Mrs. Naga’s commercial restaurant.

The restaurant opens its doors every day from nine in the morning unless nine in the evening. Nahat Haw, 26, a everlasting customer of this restaurant for nearly two years, says he’s addicted to crunchy rooster rice. Infrequently Rooster seo rooster rice for switch.

My home is shut, so I advance to him loads to purchase. I knew in regards to the gain restaurant and stumbled on it shut to my condominium, so I stopped making an try it. The food has been palatable, and I genuinely non-public been continuously a customer since then. Previously few months, the restaurant has started promoting its products by say transport, which is a shrimp of uncommon. Recently, I noticed some restaurants in the metropolis of Ho Chi from which this form applied, the patron laughed and participated.

Assert: Cao Ane Bayan

At this age, Mrs. Naga lies in labor every day with her family in the restaurant, and to give palatable rooster rice to customers. She can assist this form of promoting unless it turns into sinful …