Milk, low -fat 2%, protein enhancement, vitamin A and vitamin D

Quantitative nutrients protein 3.95 g is the basic amino acids, tertophane 0.06 g Thrhyunin 0.18 g yolioocini 0.24 g lucine 0.39 g yenin 0.31 g methyunin 0.1 g vinyl alanine 0.19 g basic amino acid 0.1 g cystin 0.04 g is essential amino -acid ile meterinininine Vinyl alanine 0.19 g turuzin 0.19 g arginine 0.14 g alanine 0.14 g glyceine 0.08 g broline 0.38 g serene 0.22 g Hydroxy berlelene 0 g quantitative feeling g fatty acids, all saturated from 0.07 g fatty acid, eventually saturated fats, saturated fats