Evaluation: Every Gordon Ramsay Restaurant in Atlantic Metropolis, Ranked

Gordon Ramsay Pub & Grill has two locations, one in Las Vegas and one in Atlantic Metropolis.

Positioned interior Caesars, the restaurant sits abruptly across from the lengthy-lasting coin fountain and is framed by towering Grecian pillars more paying homage to the Parthenon than a classic British pub.

With Gordon Ramsay’s star energy and recognition as one in every of Britain’s most neatly-known culinary exports, my friend and I walked in with excessive expectations.

The restaurant is split into three main sections: a eating position with cubicles and tables overlooking the Caesars foyer, a full of life bar, and a quieter aspect room with more secluded cubicles.

The bar used to be the busiest out of your total eating rooms — it used to be almost paunchy with participants grabbing a drink or a gradual appetizer.

The main eating room embodied the British pub theme, with a Buckingham Palace mural and royal guard silhouettes flanking the crimson cubicles.

Of all Ramsay’s Atlantic Metropolis spots, this one embraced the British theme essentially the most.

Plenty of the signature cocktails embraced the British theme, sporting names admire “Suggestions the Gap” and “Lost in Sizable Britain.”

We tried both. I ordered the Lost in Sizable Britain ($17.ninety 9), and thought my cocktail used to be gentle and refreshing, with a miniature tartness from the blackberry syrup.

My friend thought the Suggestions the Gap ($17.ninety 9) used to be fruity, thanks to the fervour fruit juice, with out being overly sweet. Each and every cocktails had been also presented beautifully in classy glasses.

The Buffalo cauliflower ($17.ninety 9) arrived in a generous fragment with an aspect of blue cheese dressing for dipping. A artful twist on classic Buffalo wings, the cauliflower used to be fried to golden perfection in a gradual tempura batter.

The titillating Buffalo sauce hit at ease the at ease present, tempered by creamy blue cheese crumbles, whereas an extra tangy aspect of blue cheese added one other punch of flavor.

Courageous, balanced, and downright addictive, it used to be good ample for 2, but we couldn’t reduction wishing there used to be at ease a miniature bit of more. We practically licked the plate clean.

Topped with anchovies and Parmesan crisps, the Caesar salad ($18.ninety 9) did the job, however it unquestionably wasn’t the perfect I’ve ever had.

The salad used to be smaller than anticipated, and we also thought it used to be a tad overdressed. The dressing itself used to be flavorful, completely cheesy, and tangy — there used to be merely too mighty of it.

We also thought the impress used to be a miniature bit of excessive. We’ve had better Caesar salads at customary chain eating locations.

The rooster Milanese ($34.ninety 9) used to be served with Dijon cream sauce, gruyère cheese, arugula, and a grain mustard French dressing.

My friend admitted the dish used to be easy, however known as it “extraordinary” and one in every of the perfect rooster meals she’s ever had at a series restaurant.

She acknowledged the mustard French dressing added a blinding tart flavor to the juicy rooster breast, and the arugula used to be neatly-dressed with out being too soggy.

The baked mac and cheese ($15.ninety 9) used to be served in a crimson ramekin, in step with the pub’s British theme.

The mac and cheese is made with cellentani pasta and English Farmhouse cheddar, the same cheese previous college on my burger.

It used to be rich and flavorful, and the smattering of breadcrumbs and chives on high of the mac and cheese enhanced the cheese sauce’s flavor.

The fragment used to be generous ample for an aspect dish, however the impress felt a miniature bit steep. It used to be ravishing for sharing as a snack on the aspect, however no longer gargantuan ample to attend as a paunchy entrée.

With tip and tax, the total price of our meal got here to $181.42 for 2 entrées, two appetizers, an aspect dish, and two cocktails.

The standouts from the meal included the mouthwatering Buffalo cauliflower appetizer, the mac and cheese, and my friend’s rooster Milanese entrée.

Nonetheless, it used to be laborious to procure previous the less-than-flavorful burger and the overdressed Caesar salad. For a series restaurant, it used to be ravishing. But we weren’t paying chain-restaurant costs — subsequently, we anticipated more from the meal.

If I had been to dine here one more time, I’d possibly stir for a more thrilling burger or one in every of the signature British dishes, admire the fish and chips of beef Wellington.

The restaurant used to be positioned on the 2nd floor of Harrah’s Resort and used to be easy ample to dwelling thanks to the a pair of neon indicators outside the main entrance.

Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic Metropolis, Vancouver, Baltimore, and Kansas Metropolis, Missouri, plus Westlake, Louisiana, and Elizabeth, Indiana.

Objective correct previous the hostess stand, we had been greeted by an accent wall painted with a Union Jack that resulted in the main eating room.

The eating room had a mix of customary chairs, excessive-backed chairs, and gay leather-basically basically basically based cubicles. We had been seated at a booth, so our occasion of two had a few room to unfold out.

The eating room struck a cozy but standard stability, with muted greens and blues, pops of crimson, leather-basically basically basically based seating, and candles on the tables for ambient lighting fixtures.

Nonetheless, the eating room used to be a miniature bit of mild. It didn’t possess that buzzy, full of life feel we got at Gordon Ramsay Pub & Grill or Hell’s Kitchen.

The rolls arrived heat with a gradual sprinkle of salt, and the butter used to be completely soft for spreading.

The bread used to be a welcome first course to tide us over ahead of our appetizers and mains arrived.

He explained that the beef tartare ($30) used to be smoked so as to add mighty more dynamic flavor to the dish.

The tartare used to be made with lemon zest, crimson onion, capers, and a quail egg yolk, and served with Yukon Gold potato chips.

The egg yolk used to be completely creamy, and the beef tartare itself used to be fully stuffed with flavor. It must also want been the perfect tartare I’ve ever had — and I’ve eaten the dish in France a pair of times.

We had been impressed by this appetizer, despite the indisputable truth that the impress felt a miniature bit of excessive.

We also thought that whereas the potato chips added a balanced textural part to the dish, they felt a miniature bit of low-browto pair with the tartare in an otherwise more elevated restaurant.

The market wedge salad ($18) got here with two heads of miniature one iceberg lettuce soaking wet in deliciously creamy Stilton blue cheese dressing and topped with crimson onion slices.

The salad’s crisp iceberg lettuce, smoky bacon, heirloom tomatoes, and English cucumber delivered shining but savory flavor.

A tangy, punchy blue cheese dressing introduced it all collectively. For blue cheese lovers, this salad is a must-reveal.

The pan-seared branzino ($59) used to be served with rock diminutive, artichokes, Kalamata olives, shaved fennel, sundried tomatoes, and lemon broth.

The fish had completely crispy skin and soft flesh, resting on a stew-admire gross that would be eaten with a spoon. My friend known as it a “Mediterranean flavor ecosystem” — it used to be relaxing with out feeling heavy.

After tax and tip, our bill at Gordon Ramsay Steak got here to $320 for 2 appetizers, two entrées, and four cocktails.

Standouts from the meal included the wedge salad, the cocktails, and the steak tartare. Whereas we enjoyed our entrées, we felt they had been a miniature bit of overpriced.

The ambiance struck a factual stability between making an are attempting admire a classic steakhouse and paying homage to Gordon Ramsay. Nonetheless, it lacked a buzzy, full of life ambiance that can possibly per chance per chance possess made the abilities more fun.

The restaurant used to be positioned off the main casino floor interior Caesars Atlantic Metropolis.

Hell’s Kitchen is arguably Ramsay’s most neatly-known restaurant belief, and his Las Vegas keep is the main stage of his hit TV present.

There are seven Hell’s Kitchen locations within the US, including eating locations in Las Vegas, Atlantic Metropolis, Miami, Lake Tahoe, Washington, DC, Mashantucket, Connecticut, and Valley Middle, California.

Alongside one in every of the support partitions had been framed portraits of previous “Hell’s Kitchen” winners, as neatly as TV shows taking part in key moments from the present. I felt admire I had been transported into an episode.

The main eating position used to be embellished with tasteful homages to the theme: pitchforks adorning the chef’s counter, waggish but sophisticated murals of crimson and blue flames, and loads ambient overhead lighting fixtures that cast a unlit glow over the restaurant.

Like within the present, diners can uncover about dishes being willing at ease in entrance of them.

After I wandered over to the keep servers had been picking up dishes, I was pleasantly surprised by how inviting they had been to let me uncover about.

As every dish got here out of the oven, piping sizzling and willing to plate, the servers didn’t at ease let me rob photos — they encouraged it.

One of many servers explained that whereas Ramsay’s dangle suggestions and recipes lift out affect the restaurant, it runs comparatively independently.

The menus are designed to cater to every city’s varying clientele, from Atlantic Metropolis to Miami. He acknowledged that the standards for servers, who are trained for 3 months, are “gargantuan excessive.”

I learned myself lingering by the chef’s kitchen, staring at the final touches being added and hearing the sounds of Ramsay’s most neatly-known restaurant coming collectively in perfect solidarity.

It used to be fingers-down essentially the most interactive and participating eating abilities I had at some level of my day out to Atlantic Metropolis, making me feel admire I was allotment of the circulation in preference to at ease a guest.

I ordered the Pitchfork in Paradise ($18.ninety 9), which used to be made with Casamigos jalapeño tequila, pineapple, and passionfruit and rimmed with Tajin. It used to be a play on a classic titillating margarita that I thought used to be refreshing but courageous.

My friend ordered the Dragon’s Passion ($18.ninety 9), made with Stoli vanilla vodka, passionfruit, pomegranate juice, and lime. We had been both impressed by the presentation of the tiki-admire drink, and he or she thought it tasted completely sweet.

We both mandatory to save room for our main courses, so we opted for at ease one appetizer to piece. The Caesar salad ($18.ninety 9) used to be the same impress because the one from the pub, however we mighty preferred it.

It didn’t reach topped with anchovies, however the fragment of salad used to be mighty increased, as used to be the serving of crunchy Parmesan crisps garnishing the salad. The croutons given with the salad had been also increased and looked more housemade than these at Gordon Ramsay Pub & Grill.

The creamy and savory dressing covered every lettuce leaf with out overdressing the salad, which used to be our self-discipline with the different Caesar.

The rooster scallopini ($38.ninety 9) used to be served with roasted peewee potatoes, artichokes, Lacinato kale, and truffle rooster jus. She acknowledged it used to be delightfully crispy whereas peaceful preserving its moisture.

She also remarked that the truffle flavor surely got here via, environment up a more dynamic gross for the potatoes and soft kale.

Attributable to its complexity, Ramsay steadily considers beef Wellington the final take a look at for chefs on his a few cooking exhibits.

At Hell’s Kitchen, the Wellington ($71.ninety 9) is served with potato purée, root greens, and a crimson wine demi-glace. When it arrived at the desk, the dish used to be already decrease in half, allowing me to abruptly dwelling the completely medium-rare beef interior the layers of pastry.

I’m able to also reveal why here is Ramsay’s most neatly-known dish: It used to be dazzling.

The meat used to be melt-in-your-mouth soft, whereas the creamy potatoes completely mopped up the savory demi-glace. It tasted admire elevated comfort food — homey ample for a Sunday roast at dwelling, however connoisseur ample to be deserving of a ravishing-eating restaurant.

With tax and tip, our meal got here to $210.22 for 2 cocktails, one appetizer, and two entrées.

Even though we ordered less food than at the different eating locations, we both left feeling more than overjoyed and felt it used to be very honest correct impress for a diversified night out. Between the full of life ambiance and participating personnel, we had essentially the most fun at Hell’s Kitchen out of all three eating locations.

The food also left miniature to be desired. Each and every of our entrées had been made to finish perfection, and the salad used to be the perfect out of the three we had in Atlantic Metropolis.

If you happen to’re keen on Gordon Ramsay and his media empire, the restaurant also delivered on that entrance. We surely felt admire we had been in an episode of “Hell’s Kitchen,” minus the meltdowns.

Hell hath no fury admire a diner scorned, however we left feeling admire we had at ease dined in culinary heaven.