Trying High-Protein pastas to find the best plant-based option: Review – ryan

Protein for 2-Once serving: 15 grams

Cybele’s Free to Eat Rotini was the Only Green-Lentil Pasta I Found AFTER AT SEARCH AT LOCAL SORES.

The brand mixes the start legume with vegagies, and i was with the cauliflower and parsnip combination gcause it seamed like neutral, and therefore, the fairest to test.

Wen raw, the pasta felt denser and had Grainy Spots where you could have the Particles of the Different Veetables. But it actually coked up into smooth, sweet, and subtle noodles.

AFTER COING, THE DRAINED PASTA LOOKED MUY AND LIMP, but the Box Warned that it Wouuld Soft. I just had to you in Warm Water and let it cool a bit for it to firm up.

Thanks to the parsnip and cauliflower, the earthy, lentil flavor was mild from the first bite to the last.

On the which, it was neutral and delicious, and the texture was ideal for al-dest fans like me. It had a fantastic “real” pasta texture with a longer chew.

It was also awesome with sauce, evening though it didn’t capure as much of it in its folds as other cuts.