Fresh turkey eggs, raw

Quantitative nutrients, protein 13.68 g, basic amino acids, tertophane 0.22 g richinen 0.67 g yolioocini 0.86 g lucine 1.2 g yennin 0.92 g methyunin 0.44 g vinyl alanine 0.77 g basic amino acid 0.98 g Amino Acid vinyl vinol Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Alanien 0.77 g Terozin 0.57 g Arginine 0.88 g Alanine 0.8 g Glyceine 0.46 g Broline 0.54 g Quiet 1.04 g Hydroxy proline 0 g curtain culture fat 11,88 g fatty acid, final saturated 3.63 g fatty acid, final saturated 3. 4.57 g of oil, all -saturated all -saun