Mango, not lemon, people love this pickle here, now the question has come from hotels too! Note recipe

Mango, not lemon, people love this pickle here, now the question has come from hotels too! Note the recipe last updated: April 05, 2025, 08:26 IST LEHSUN KA ACHAAR: Mango, lemon and now the garlic is also very good. It is asked from hotels to homes. Know e.g. Recipe. X Hill Garlic Pickle Highlights Garlic Pickle becomes popular in the mountains. Garlic pickle increases the immunity in winter. Garlic Pickle is now available on hotels and online platforms. Lehsun Ka Achaar: A unique combination of taste and health is seen in the kitchen of the mountains. In the rural areas of Uttarakhand, garlic pickle is prepared with great zeal during the winter season. Now this traditional recipe is becoming popular again. Especially among the youth who wants to rename Hill Cuisine. Garlic is known for the hot effect and medicinal properties. The mountain garlic is not only wonderful in taste, but also helps to increase resistance in winter. All this pickle from children to elders comes with great zeal. The method of making pickles, Vimala Danu, the local knowledge of Bageshwar, told Local 18 that it should make garlic -pick in a mountainous way, and firstly peel fresh and coarse garlic buttons and wash it with clean water. After this, these lumps are dried in the sun for two to three days so that the moisture in them is completely eliminated. After this, mustard oil is heated in the pan until he leaves the smoke. It is then kept to cool. Meanwhile, preparations are made for spices in this, turmeric, red chili powder, mustard seeds, fengric seeds, fennel and celery are roasted and roughly beaten. In this way, the mixture is now well mixed in a large vessel, dry garlic knobs, spices and salt by taste. After that, cooled mustard oil is added and eventually a little lemon juice is added. This mixture is filled in a clean, dried glass jar and kept in the sun daily for 4-5 days. This pickle is not just a taste, but a symbol of tradition and self -sufficiency. The question is increasing, it not only increases the taste with food, but also becomes a way to get self -activity for the women of the mountain. Many household startups from Uttarakhand now deliver this traditional recipe to cities and online markets. Pahari Garlic Pickle is now available on hotels, restaurants and online platforms. Through which his popularity is constantly increasing. Location: Bageshwar, Uttarakhand first published: 05 April, 2025, 08:26 IST Homelifestyle Mango, Lemon is not here, people love this pickle, now there is also the question of hotels!