Healthy Diwali Sweet: Make Healthy Jagtery Cashew Katli with just 4 ingredients within minutes, know the full step-by-step method to make it here

Diwali is a festival of lights, happiness and sweets that adds sweetness every moment. At this love -filled festival, people not only eat sweets, but also share happiness with each other. While a variety of new sweets are available in the market, Kaju Kalouti is also a popular choice during Diwali. Kaju Kalouti is an evergreen sweet that is extremely delicious. If you avoid buying sweets and wanting to make a healthy version of Kaju Katli, today we will be an easy recipe part of making Jaggery Kaju Katli. This sweet is produced with just four simple ingredients, and is prepared quickly and quickly. The earthly taste of hunting and the creamy sweetness of cashews combines to make a wonderful dessert. It is not only delicious, but also healthy and perfect for festivals. This dessert is especially ideal for those who do not want to spend much time in the kitchen. Let us learn the method of making Jaggery Cashew Kaloti. Ingredients: To make Jaggery Kaju Katli, you need coarse ground cashures, jaggry, milk and ghee. Method of Preparation 1. Squay Casher nuts: First, grind the cashews finely. Keep in mind that they are not very fine or very coarse. Any mistake in grinding cashew nuts will spoil the texture of your catli. 2. Preparation of Jaggery: Melt hunting in water or a little milk and make a thin syrup. Keep in mind that it should not be too thin and that the Katli should not be wet. 3. Prepare the mixture: Heat ghee in a pan on a low flame. Add ground boxes and fry gently. Then add hunting raised syrup and mix well. Add a little milk if necessary, just to have the mixture knead. 4. Knead and Cut: Spread it on a hot plate or tray when the mixture is ready to knead. Roll it into a flat ball. If it cools, cut it into desired shapes. Share this story -tags