Natasha Rizki enlivens Marandang IKM world breaking MURI record in Tokyo

Jakarta – Actress Natasha Rizki livened up the Marandang Dunia activities held by the Minangkabau Family Association (IKM) in Tokyo. He took part in stirring a giant cauldron filled with rendang that was part of the Indonesian World Records Museum (MURI) record breaking for cooking the most rendang abroad. This activity took place on Sunday (19/10/2025) at Yoyogi Park, Tokyo, as part of the Indonesia-Japan Friendship Festival 2025. This event was attended by IKM General Chairman Andre Rosiade, IKM Secretary General Braditi Moulevey, as well as Chef Dian Anugrah or Uda Dian Minangkabau of the process Chef of 0 kilograms, who directly led the process Chef from 0 kilograms. using traditional Minangkabau techniques. Scroll TO CONTINUE CONTENT Natasha was seen wearing casual clothes with a hijab and black apron as she stood on the edge of a large cauldron with Andre, Nurul Anastasia and a number of figures helping to stir the coconut milk and rendang spices. He seemed enthusiastic following Chef Dian’s directions in the open kitchen under a large tent that read Pesona Minang: Minang Japang Baralek Gadang. Natasha Rizki participated in the renewal of the World Marandang activities held by IKM in Tokyo, Japan. Photo: Ahmad Toriq/detikcom The cooking process is carried out alternately by Minang migrants and invited guests because it takes up to eight hours for the rendang to cook perfectly. The presence of Natasha and the female figures around the large kitchen increased the enthusiasm of the festival participants and visitors thronging the activity area. At the same event, MURI Chief Director Aylawati Sarwono presented a certificate of appreciation to Andre Rosiade and Nurul Anastasia for the success of IKM in breaking the record of cooking the most rendang abroad. The handover was witnessed by member of the DPR RI Himmatul Aliyah, Chargé d’Affaires Ad Interim of the Indonesian Embassy in Tokyo Maria Renata Hutagalung, and hundreds of Indonesian citizens in Japan. Andre expressed his appreciation to all the participants and committee involved, including Chef Dian and the IKM kitchen team, for the success of this activity. “This Marandang Dunia activity is proof that Minangkabau culture can be present in the world community. The presence of Mbak Natasha and the support of the Indonesian people in Japan make this event even more memorable,” said Andre Rosiade. A friendly atmosphere was felt when all the participants took pictures together in front of a big banner that read Pesona Minang: Minang Japang Baralek Gadang. Smiles, laughter and the aroma of rendang that continued to be cooked until noon concluded a series of activities full of the spirit of pride for the overseas Minangkabau people. (tor/amw)