Salad sauce, French sauce, lower fat

Quantitative nutrients, protein 0.58 g, basic amino acids, tirbetovan 0 g thhyunin 0.01 g soliooocini 0.01 g lucine 0.02 g yennin 0.02 g methyunin 0 g vinyl alanine 0.02 g basic amino acid 0.01 g aminoic Vinil alanine is basic aminoic acid metonin 0 Gastine 0 g Vinile Alanine is basic aminoic acid metonin 0 Gastine 0 Gaste G Terozin 0.01 g Arginine 0.01 g Alanine 0.03 g Glyceine 0.01 g Broline 0.02 g Cyrin Brolin 0 G Cupping Quantity Quite 11.52 g saturated 0.84 g oily acid October, all -saturated all all