Salad sauce, farm sauce, lower fat

Quantitative nutrients protein 1.25 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0 g amino sidine 0 g solida overtiion 0 g sistin 0 g vinyl alanine 0 “Arm. 0g 0g Gleceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Curtain 12.42 g fatty acid, saturated final 1.25 g fatty acid, total saturated 2.79 g fatty acid, saturated multi -saturated total 4,21 g fatty acid, ultimate unsaturated 0.06 g fatty acid, 0 g fatty acid