Chicken, roasted or fried, light meat, meat and skin, beew

Quantitative nutrients protein 20.27 g is the basic amino acit 0.27 g vinyl alanine 0.79 g turuzin 0.66 g arginine 1.27 g alanine 1.18 g glyceine 1.29 g of broline 0.97 g quiet 0.71 g hydroxy proline 0 g belt fat. SATURATED ACIDED 4.52 g oily acids, the total saturated 2.34 g fatty acid, the final unsaturated 0 g fatty acid, the total unastroized 0 g fatty acid