Chicken, roasted, meat and skin, cooked, roasted

Quantitative nutrients protein 23.97 g is the basic amino acids, tarttofane 0.27 g Thrhyunin 0.99 g yoliookini 1.19 g lucine 1.74 g Sinnin 1.95 g methyunin 0.64 g vinyl alanine 0.93 g basic amino acid 1,16 g amino acid, all basic Amino -suur Metions 0.64 g Cystin 0. -Saturated total 2.92 g fatty acid, finally saturated final 0 g fatty acid, total on -contracts 0 g fatty acid