Chicken cooked on low heat, meat and skin, raw

Quantitative nutrients, protein, 17.55 g, basic amino acids, tertophane 0.2 g Thrillin 0.73 g YoliooCini 0.88 g Lucine 1.28 g yennin 1.43 g methyunin 0.47 g vinyl alanine 0.68 g basic amino acid 0.85 g amino -acid vinyl alanin 0.68 g 0.57 g arginine 1.1 g alanine 1.02 g glyceine 1.13 g broline 0.85 g quiet 0.62 g hydroxi proline 0 g cure food 20.33 g fatty acid, final saturated 5.71 g -o acid –OcticSure, the multi -seeded total 4,44 g -fats.