Dick Turkey, all varieties, meat and skin, cooked, roasted

Quantitative nutrients Protein 28.1 g is the basic amino acids, tertophane 0.31 g Richinen 1.23 g SoliooCini 1.41 g Lucine 2.18 g Jaen 2.56 g methyunin 0.79 g vinyl alanine 1.1 g basic amino acid. Vinyl alanine 1.1 g turuzin 1.07 g arginine 1.98 g alanine 1.79 g glyceine 1.68 g brollin 1.3 g serene 1.24 g hydroxy proline 0 g food quantitative 9.73 g fatty acid, final saturated 2.84 g fatty acid, total saturated 3. 2.48 g -fatty acid, eventually saturated fatty acid.