Soup, mushroom (mushroom) and barley, canned, center

Quantitative nutrients protein 1.5 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g soliooocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidin glece 0 g broline 0 g h hyrine 0 g curping sour, Ultimate saturated 0.35 g fatty acid, total saturated 0.8 g fatty acid, all saturated multiple saturated 0.57 g fatty acid, eventually saturated final 0 g fatty acid, totally one -sided 0 g 0 g octic acid