Rose Jam - Web Medicine

Ingredients to prepare rose jam 60 natural roses. A kilogram of sugar. A liter of water. A teaspoon of citric acid or lemon. Steps to prepare rose jam, remove the leaves from roses and rid of the dull base. Put the water and sugar in a large saucepan over the fire. Let the ingredients cook while stirring constantly to melt sugar. Stir the rose petals and leave for 20 minutes on a low heat until the leaves are transparent. From time to time, stir in the pot to prevent the jam from sticking to the bottom of the pot. Add the acid and leave the ingredients on low heat for 10 minutes. Make sure the rose jam is removed from the heat, so that it becomes just as sticky. Pour the jam into 6 small containers, warm, and eat it hot or cold as wish. Nutrition expert notes that eating the recipe, eating it can help to relieve health problems such as PCOS, acne, bloating and a strong desire to eat sugar. It is advised to eat rose jam for those who have a sleeping problem or suffer from sleep at night as it can be helpful and contribute to reducing disorders and improving sleeping ability. Avoid excessive consumption of the recipe, due to the high calories and carbohydrates, to avoid weight gain or obesity. Eat a calculated food share of the recipe next to fried toast and natural juice to obtain a rich and saturated meal and provide the body benefits for the body. Rose jam and diabetics are not recommended to eat rose jam because it is high calories and is very rich in carbohydrates and sugar, leading to high blood sugar immediately after eating. Rose jam and heart patients The rose jam contains strong antioxidants that improve the energy of the body and metabolism, contributing to the treatment of some problems, including heart problems and diseases. The following table shows the nutritional values ​​of the dish without calculating the amount of rose petals: rose jam and pregnant women. It is advised to eat rose jam of dried natural rose petals, as it can contribute to overcoming many problems such as acidity, fatigue, constipation and lethargy. Calories and nutritional values ​​for rose jam per serving, calories 625 calories, total fat 0 grams saturated fat 0 gram cholesterol 0 milligram sodium 5 milligram Total carbohydrate 166.7 g diet fiber 0 grams total sugar 166.7 g protein 0 gram vitamin d 0 Mik