Soup, shark soup soup, prepared by the restaurant

Quantitative nutrients protein 3.2 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g basic amino faculty 0g amino sidin gleceine 0 g brolien 0 g cyrine 0 g Cuping culture 2 GY 0.5 g fatty acids, all saturated orthopedic 0.58 g fatty acid, all saturated multi -saturated 0.34 g fatty acid, eventually saturated finish 0 g fatty acid, total unastrops 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0.