Soup, vegetable soup, canned, low sodium, center

Quantitative nutrients protein 2.2 g is the basic amino acids, terptophane 0 g thrhyunin 0 g solioocini 0g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidine 0g indicated essential metions 0 g vinyl alanine G ar “Glycen 0 g vinyl alanine 0 g therozin 0 g ar” glycen 0 g vinyl alanine 0 g theroz Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 g Dome Quantity fat 0.9 g fatty acid, final saturated 0.15 g fatty acid, total saturated mono 0.2 g fatty acid, all saturated multiple saturated 0.4 g fatty acid, ultimate unsaturated 0 g fatty acid, total, total, unprecedented saturated 0 g 0 g octic acid