Soup, mushroom (mushroom), dry, mix, prepare with water

Quantitative nutrients, protein 0.66 g, essential amino acids, terbetovan 0 g thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acids 0 g gleceine 0 g broline 0 g cyrine 0 Cuppping amount of fat 1.82 g fatty acid, saturated final 0.32 g fatty acid, total saturated monophardial 0.89 g fatty acid 0 g fatty acid, multi -saturated all -g sum