Try to be stuffed now calebas, get a lot of nutrition with taste

People love delicious food from breakfast to dinner. New taste makes rich dishes every day. Homemade seasonal ordinary vegetables are made in many ways. If the taste of green vegetables is also changed a bit, then the taste doubles. Similarly, the rich gebas is also full of taste and delicious in food. Although Calebas is beneficial to health due to rich nutrients, it seems that the eaters make it powerful. If you also want to make padded Calebas instead of ordinary Calebas, then we tell you the easy recipe to make it today. Ingredients for the manufacture of stuffed calebas (thin)- 1 onion 2 tomatoes- 1 Ginger-garlic pasta 1 tablespoon of chana dal- 1/2 cup rye- 1 t spoon turmerer- 3/4 teasp red chili powder- 1 t spoon powder powder powder powder powder-powder tsp saunf-Parer-1/2 tone Amchur-2 T Sprimp- 2 teaspoon salt- the method of making stuffed calebas to taste first peels the calebas and cuts it in length into equal pieces. Then take tomatoes and onions and prepare separate pasta from both and keep them in bowls. Now make a paste by grinding roughly into a mixer in a mixer. Then place oil in a pan and fry the lens well and remove in a vessel. Now put oil in the pan again and to warm, add mustard seeds, add onion paste, tomato paste and ginger garlic paste and mix well. Start it in a pan and cook for about 5 minutes. Add to that for some time. Then add turmeric and lines to it and let it cook together. Add to 2-3 minutes of coriander powder, red chili and fennel and mix. Then add Mango and Masala. If the pasta boils well here, turn off the gas and keep it off. Share this story -tags