Frankfurter sausage or sausage, beef

Quantitative nutrients, protein 11.24 g, basic amino acids, tertophane 0.12 g Thrhyunin 0.52 g Jaolioocini 0.58 g Lucine 0.99 g yennin 1.06 g methyunin 0.32 g vinyl alanine 0.49 g basic amino -acid 0.61 g amino – Vinyl alanine 0.49 g turuzin 0.41 g arginine 0.76 g alanine 0.68 g glyceine 0.53 g broline 0.48 g quiet 0.45 g hydroxy -proline 0 g quantitative feeling 14.31 g fatty acid, the total saturated 1.18 g fatty acid, the final unsaturated 0g -vet acid, the total saturated fatty 0g