Oscar Mayer, Al Salami Salted Sausage (Genoa)

Quantitative nutrients protein 20.7 g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amino sacrite 0 g amino sidine 0g indicated essential metions G ARY Alanin 0 g 0g Glycine 0 G Brolin 0 G Cyrine 0 G HYDROXY BROLIN 0 G CUPPING CURTAIN 33.3 G OCTOBER SOUSE, FINAL SANE 12.04 G OCTOBER SURE, TOTAL TO SONMATTH 16.75 G OKTIVE ACID, TOTAL MULTI -SATISFACTED, FINAL