Bratwurst German sausage, veal, cooked

Quantitative nutrients, protein 13.99 g, basic amino acids, tertophane 0.14 g ritonin 0.61 g iceolioocini 0.69 g lucine 1.11 g yennin 1.15 g methyunin 0.33 g vinyl alanine 0.56 g basic amino -acid 0.33 g cystin 0.1 gave essential aminiel alanine 0.56 g terozin 0.45 g arginine 0.82 g alanine 0.83 g glyceine 0.72 g Broline 0.58 g Quiet 0.52 g hydroxi -proline 0 g amount of finger 31.7 g fatty acids, saturated final 14.94 g fatty acid, total saturated finals, all -fed. 0 g fatty acid, total unastrops 0g fatty acids, total saturated multiple 0g