Cream of wheat, mixed, pure food, prepare with water

Quantitative nutrients protein 1.9 g is the basic amino acids, terptophane 0.03 g Thrhyunin 0.06 g solioocini 0.08 g lucine 0.15 g yennin 0.05 g methyunin 0.04 g vinyl alanine 0.1 g basic amina essential 0.1 gamino sidin 0.09 g vinyl alanin 0.1 g Alanine 0.07 g glyceine 0.08 g of Broline 0.24 g Puttime 0.11 g hydroxi brolien 0 g quantum fat 0.2 g fatty acid, final saturated 0.03 g fatty acid, total saturated 0.03 g 0.03 g 0.03 g octic acure, multi -saturated total 0.11 g fatty acid, 0.1 g fatty acid, eventually saturated final 0 g fatty acid, fatty acid, to total. acids, total saturated multiple 0g