How to make pizza dough – ryan

• Relevant
• Pizza dough method
• How to prepare Italian pizza sauce

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Pizza

There are many people who love to eat pizza; As it is characterized by its delicious and light taste, as it can be eaten with breakfast, lunch or dinner, the pizza is originally an Italian dish, consisting of tomatoes, cheese, cores and dough. There are several ways to prepare pizza dough; Where it can be thick, light and cracked, and in this article, we will refer to more than one way to prepare it.

Pizza dough

the components

• 1 tablespoon of yeast.
• A cup and a half of warm water.
• Three and a half cups of flour.
• 1 tablespoon of olive oil.
• A pinch of salt.
• 1 tablespoon of sugar.

How to prepare

• We put the yeast in warm water with a tablespoon of sugar, and leave it for five minutes until it appears on air bubbles.
• We put the flour in a wide bowl, in the middle of it a hole, and put the yeast mixture in the middle.
• We put olive oil in the middle as well, stir the mixture and start the kneading process.
• You should continue to knead until the dough is firm.
• Grease the bowl with oil, and put the dough in it.
• Cover the bowl with a clean cloth, and leave it in a warm place to ferment, that is, until it doubles the size and may take time from 50 to 60 minutes.
• We put a little flour on the table, then spread the dough and sore it.

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Pizza dough with milk

the components

• Four tablespoons of yogurt.
• Two eggs.
• Three quarters of a cup of vegetable oil.
• Two cups of warm water.
• Six cups of sifted white flour.
• Six tablespoons of powdered milk.
• A pinch of salt.
• Three tablespoons of sugar.
• Two tablespoons of instant yeast.

How to prepare

• Mix the dry ingredients together.
• Mix the liquid ingredients together with the mixer mixer in a slow degree.
• Mix all the ingredients together and knead them with hand, and leave the dough until it is fermented for half an hour, then put them in the tray, and put the pizza materials on it: vegetables, mushrooms, and others, as desired, and its salt can be reduced or increased according to desire, health and cheese, then put them in the oven on medium heat and then serve.

Pizza sauce

the components

• 1 tablespoon of butter.
• 1 tablespoon of olive oil.
• Small onion.
• A clove of garlic.
• Green pepper.
• Ten grains of tomatoes.
• Two tablespoons of tomatoes.
• 1 tablespoon of sugar.
• 1 tablespoon of salt.
• 1 tablespoon of oregano.
• A teaspoon of basil.
• Half a teaspoon of black pepper.
• A teaspoon of crushed beaches, as desired.

How to prepare

• We bring a special destiny, put the butter and oil inside it, and put it on medium heat.
• Add the chopped onions to the oil, and stir it for three minutes.
• Add the crushed garlic to the previous mixture and stir them together.
• We put the following ingredients to the previous mixture: smoothly chopped green pepper, and tomatoes after peeling and finely chopping them.
• We add the head of tomatoes, sugar, salt, oregano, sizes, pepper, and beaches to the mixture, and leave it until they are homogeneous with each other to boil well for fifteen minutes until the sauce becomes more viscous.

pan pizza

the components

• Dough
  • Two and a half cups of flour.
  • 1 tablespoon of soft, instant yeast.
  • A teaspoon of salt.
  • A teaspoon of oregano.
  • A teaspoon of sugar.
  • A cup of warm water.
  • Two tablespoons of corn oil.
• Filling
  • Half a cup of pizza sauce.
  • A medium grain of sweet green pepper, cut into thin slices.
  • Half a cup of black olives, sliced.
  • A cup of mushrooms, sliced.
  • Two cups of mummified mozzarella cheese.
  • A cup of grated cheddar cheese.

How to prepare

• In the mixer bowl, put two cups of flour, yeast, salt, oregano and sugar.
• Add the oil and warm water, and occupy the mixer on a medium speed until the dough is formed and separated from the edges of the bowl, then add the rest of the flour gradually until the dough becomes knit, then knead again for another 5 minutes.
• We put the dough in a plate greased with a little oil, then brush the surface of the dough with a little oil, cover the dish with a piece of nylon and let it in a warm place for half an hour or until it doubles in size.
• We prepare a round oven or a 11 -inch pizza tray.
• Using a wide brush, paint the dish with a little corn oil.
• We put the dough in the plate and provide it with your fingertips lightly until we cover the bottom of the dish completely, then let the dough for 10 minutes until it rest.
• Using a wide metal knife or a tablespoon of distributing pizza sauce over the dough, then distribute peppers, olives, mushrooms, mozzarella cheese, and cheddar cheese.
• Put the pizza in a warm place for 10 minutes.
• We fix the mesh shelf in the center of the oven, then heat the oven to 200 ° C.
• Put the pizza in the oven for 30 minutes or until golden.

advice

• You can make pizza dough a day ago, knead it and put it in the refrigerator for the next day.
• You can empty the pizza dough, but after it ferments and doubles its size, all you have to do before use is to get it out of the freezer and put it in the refrigerator for 12 hours, then at room temperature 4 hours.
• For a thin pizza dough, the dough is divided into two halves.

An easy recipe for pizza dough

To prepare the pizza dough with ease and speed, try this recipe.