Chicken cream soup - web medicine

How to make chicken cream -soup the chicken cream, a delicious dish, learn how to prepare this dish in the next recipe. Ingredients to prepare chicken cream soup. Below we learn how to prepare chicken cream soup: 3 chicken breasts cut into small pieces. 3 peeled roots and coarse pieces. 3 Pilled potatoes and coarse pieces. 2 of the chopped celery to disks. 150 grams of chopped mushrooms to slices. A pinch of salt and pepper. A teaspoon of dried thyme. 850 ml of chicken sauce. 3.5 tablespoons of butter. Fantastic onion peeled and chopped a soft hood. 6 tablespoons of flour. 300 ml semi -skimmed milk (we used in this reciprocal milk instead of the cream to maintain creamy texture and reduce the percentage of fat at the same time) 1 tablespoon of lemon juice. 130 grams of chopped cabbage to slices. 2 tablespoons of chopped parsley. Steps to prepare chicken cream soup. Add chicken, carrots, potatoes, celery, mushrooms, salt, pepper, thyme and fee in a large amount. Cook the mixture, and then cook on low heat for 15 minutes. Strain the mixture and hold the sauce. Add the butter and onions to a large amount, and cook the onions on medium heat for 5-6 minutes until soft. Add the flour and whisk the mixture with a hand rack. Add a scrutin wrote that is already filtered in the flour mixture, and stir the mixture with the roper until smooth. Repeat a sauce script every time until the entire sauce is used. Add the milk to the mixture until heated while stirring with the paddle until the soup thickens. Recognize chicken and vegetables again. Add cabbage. Add half of the amount of lemon juice. Taste the mixture, add more lemon juice, salt or pepper if necessary. Sprinkle the parsley over and then serve the dish. Nutritional notes, chicken cream soup with vegetables, a useful soup and contain protein and calcium, which helps increase the feeling of saturation for a longer period, but its fat content makes it many calories, so that the stocks need to be calculated for those who want to reduce their weight. Replace the cream with low -fat milk, and you will reduce your calories in the meal and the cholesterol reduces it. You can reduce the butter added to the soup to reduce the percentage of fat. You can replace the butter with olive oil to reduce the percentage of saturated fats associated with increasing the risk of heart disease. Chicken cream soup and diabetics are somewhat high -fat -soup and cholesterol, and as a diabetic patient prefers to reduce the class from it. It is preferable to use skimmed milk instead of cream to reduce the amount of cholesterol and fats that you as a diabetic patient can be harmful. You should note the protein interest that this meal supports you so that it does not weigh the kidneys. Chicken cream soup and heart patients. This soup is somewhat high with fat and cholesterol that can be harmful to you because it contains the cream, so it is preferable to calculate the class. Replace the cream with low -fat or low -fat milk to reduce cholesterol. Chicken cream soup and pregnant women. This soup will help you increase the feeling of saturation and distract you with protein and calcium beneficial to you and build your fetuss cells. It is preferable to reduce the amount of fat and replace the cream with skim milk, especially if you suffer from heartburn and stomach acid. The calories and the nutritional values ​​of the chicken cream soup for one class of calories 373 calories protein 27.9 grams total fat 13.3 grams per Totant