Plum, bromia (peach) fresh fruit

Quantitative nutrients, protein 0.7 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.01 g yolioocini 0.01 g lucine 0.02 g yennin 0.02 g methyunin 0.01 g vinyl alanine 0.01 g basic amino acid 0.02 g amino acid 0 g vinyl is an es es es es es es esis mythy 0.01 gy gystine 0 g vinyl is an essential amino -acid mythie -aminoin 0.01 gy gystyn 0 g cys alanine 0.01 g turuzin 0.01 g arginine 0.03 g glecceine 0.01 g broline 0.03 g quiet 0.02 g hydroxy fatty acid, saturated final 0.02 g fatty acid, total saturated 0.13 g fatty acid, all saturated fat saturated fatty acid, saturated fats, saturated fats, saturated fatty acid