Apple juice, a mixture of grapes and pears, with ascorbic acid and calcium

Quantitative nutrients, protein 0.17 g, basic amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular aminosure metionne 0 g cysetin 0 g terozin 0 g terozin 0 0 g alanine 0 g alanine 0 g terozin 0 g ar “aragin g 0g gleceine 0 g brolin 0 g cyrine 0 g hydroxy brolin 0 g cupping culture 0.12 g fatty acid, saturated final 0.02 g fatty acid, total saturated mono 0 g fatty acid, all saturated multiple saturated 0g. fatty acid, total unilateral saturated 0 g 0 g octien acid