Fragile beans, green, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.89 g is the basic amino acids, terptophane 0.02 g thhyunin 0.08 g solioocini 0.07 g lucine 0.12 g yennin 0.09 g methyunin 0.02 g vinyl alanine 0.07 g basic amino acid 0.09 g amino -sour g vinyl alanine 0.07 g 0.04 g arginine 0.08 g alanine 0.09 g glyceine 0.07 g Broline 0.07 g Serin 0.1 g hydroxi brolin 0 g amount of quantity 0.28 g fatty acid, saturated final 0.06 g fatty acid, total mono -sedated 0.1 hole. acid, eventually saturated fats