Fragile beans, green, frozen, all kinds not ready

Quantitative nutrients protein 1.79 g is the basic amino acids, Tertophane 0.02 g Thrhyunin 0.08 g SoliooCini 0.07 g Lucine 0.11 g yenin 0.09 g methyunin 0.02 g vinyl alanine 0.07 g basic amino acid 0.09 g amino acid viniel alanine 0.07 g turuzin arginine 0.07 g alanine 0.08 g glyceine 0.06 g Broline 0.07 g Serin 0.1 g hydroxi Brolin 0 g amount of amount of fat 0.21 g fatty acid, saturated final 0.05 g fatty acid, total mono -aged 0.01 g fatty acid, all saturated multi -satured fats