Peas, green, frozen, not ready

Quantitative nutrients protein 5.22 g is the basic amino acit 0.03 g vinyl alanine 0.19 g turuzin 0.11 g arginine 0.41 g alanine 0.23 g glyceine 0.18 g broline 0.17 g quiet 0.17 g hydroxi -proline 0 g quantitative fat 0.4 g fatty acid, final damaged 0.07 g -Gursus, total saturated fats fats. Sure, all saturated from 0.18 g fatty acid, finally saturated fats